Yin Xi Xiao Guan
特色菜 · ⭐ 4.3
No. 2386 Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2386 Qunli Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujie Beef and Radish Stew, Jiangnan Osmanthus Braised Pork, Stir-fried Yellow Croaker with Garlic Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.3
- Address: No. 2386 Qunli Avenue
- Popular dishes: Jiujie Beef and Radish Stew, Jiangnan Osmanthus Braised Pork, Stir-fried Yellow Croaker with Garlic Sprouts, Sea Urchin Tofu in Stone Pot, Sweet and Sour Prawn Nest
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Dishes
Jiujie Beef and Radish StewA slow-cooked stew featuring beef brisket and radish, tender and rich in flavor.
Jiangnan Osmanthus Braised PorkA classic Jiangsu dish featuring slow-cooked pork belly infused with the delicate fragrance of osmanthus flowers, resulting in a rich and aromatic flavor.
Stir-fried Yellow Croaker with Garlic SproutsFresh yellow croaker is stir-fried with garlic sprouts in hot oil, resulting in tender fish and aromatic garlic flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.- Sweet and Sour Prawn NestFresh prawns are deep-fried until crispy and served in a honeycomb pattern, coated in a tangy sweet and sour sauce.
- Spicy Beef in Crispy CupsA spicy Sichuan dish featuring tender beef stir-fried with chili and vegetables in crispy cups, delivering a bold, aromatic flavor.
Golden Award Glass-Crusted SquabA succulent squab pigeon glazed to a glass-like crispness, prized for its golden hue and tender meat.
Grandma's Braised Free-range ChickenA traditional dish featuring free-range chicken braised with ginger, garlic, and chili for a rich, spicy flavor.
Yinxi Mixed VegetablesYinxi mixed vegetables are made from fresh seasonal vegetables such as cucumber, carrot, wood ear fungus, and bean sprouts, blanched and then tossed cold. Seasoned with soy sauce, vinegar, sesame oil, and a touch of chili oil, the dish offers a crisp, refreshing taste with a light, savory flavor.
Hidden Stream Pig Trotter Stewed with Sea CucumberA refined dish combining pork trotters and sea cucumbers, slowly stewed in a secret sauce to create tender meat and succulent sea cucumber with rich broth.