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Da Frank (Funiang Plaza Branch)

小吃面食 · ⭐ 4.2

Room 111-2, Building B, Huayang Nian (Funian Plaza), No. 3 Shihua Road

Dishes

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  Triangular Tofu

  Triangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
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  Chopped Chili Pork Fried Noodles

  A stir-fried noodle dish featuring pork slices and chopped chili, seasoned with savory and spicy flavors.
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  Nut Jelly Dessert

  Nut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
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  Signature Farmhouse Chicken Noodle Soup

  Fresh chicken stewed slowly with rice noodles, resulting in a clear, savory broth and tender meat. A nourishing and flavorful dish.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Caramel Handmade Ice Tofu Pudding

  Handcrafted tofu made from high-quality soybeans, frozen to form a delicate icy tofu flower, topped with rich caramel sauce, offering a cool, smooth texture and sweet flavor.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Sweet Oil Dumplings

  Sugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mushroom-flavored Braised Pork Noodles

  A savory dish featuring slow-braised pork and mushrooms served over rice noodles, with a rich, aromatic broth.
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  Sour Pickled Bean and Minced Pork Noodles

  A savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.

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