Zhengnan Qibai Pickled Pepper Hot Pot Noodles (Jincheng Wanda Store)
小吃面食 · ⭐ 3.6
Shop B1032, B1 Floor, Jincheng Wanda Plaza, No. 666 Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1032, B1 Floor, Jincheng Wanda Plaza, No. 666 Jincheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Duck Blood Noodles, Pork Liver Noodle Soup, 番茄圆子米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Shop B1032, B1 Floor, Jincheng Wanda Plaza, No. 666 Jincheng Avenue
- Popular dishes: Pickled Chili Duck Blood Noodles, Pork Liver Noodle Soup, 番茄圆子米线, Old Hot Pot Luncheon Meat Noodles, Old Hot Pot Sliding Meat Rice Noodles
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Dishes
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pork Liver Noodle SoupA flavorful dish made with pork liver and rice noodles, simmered in a savory broth with aromatic spices.
番茄圆子米线番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
Old Hot Pot Luncheon Meat NoodlesA spicy and savory noodle dish featuring seasoned luncheon meat and rice noodles in a rich, traditional Sichuan-style hot pot broth.
Old Hot Pot Sliding Meat Rice NoodlesA spicy and savory dish combining tender pork slices, rice noodles, and vegetables in a rich old-style hot pot broth.
Old Hot Pot Pork Belly NoodlesA spicy and savory dish featuring crispy pork belly and rice noodles simmered in a rich old-style hot pot broth, delivering bold flavors and satisfying textures.
Old Hot Pot Fish Ball NoodlesA spicy and savory dish featuring fish balls and rice noodles simmered in a traditional Sichuan hot pot broth, delivering rich flavor and satisfying texture.
Old Hot Pot Squid NoodlesA flavorful dish made with fresh squid and slippery rice noodles simmered in a traditional spicy hot pot broth, delivering rich taste and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Sour Cabbage Chicken Offal Rice NoodlesA flavorful dish featuring rice noodles stir-fried with sour cabbage and chicken offal, delivering a tangy and savory taste.