Qianxi Hot Pot (Zhishan Road Branch)
Hot pot · ⭐ 3.5
230 meters south of the intersection of Zhishan Road and Nanhuan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters south of the intersection of Zhishan Road and Nanhuan Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Black Wood Ear, Inner Mongolia Lamb Ribs, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: 230 meters south of the intersection of Zhishan Road and Nanhuan Road, west side of the road
- Popular dishes: Northeast Black Wood Ear, Inner Mongolia Lamb Ribs, Spam, Handmade Egg Noodles, Tomato Hot Pot
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made with tender lamb ribs, onions, and carrots, slow-cooked in a secret spice blend for rich flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.