Dao Fu Yuan Noodle Shop
小吃面食 · ⭐ 3.8
Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinbei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 南味腊肠, Mixed Enoki Mushrooms, 榨菜豆干拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Xinbei Street
- Popular dishes: 南味腊肠, Mixed Enoki Mushrooms, 榨菜豆干拼盘, Stir-Fried Rice Noodles, Refreshing Kelp Strips
China trip · China travel
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Dishes
南味腊肠南味腊肠是一种以猪肉为主要食材,加入调味料后灌入肠衣,经风干或晾晒制成的腊制食品。制作过程中通常使用盐、糖、酱油、白酒等调料腌制肉馅,再灌入猪小肠或人工肠衣中,经过自然风干或低温烘干形成独特风味。
Mixed Enoki MushroomsA cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
榨菜豆干拼盘榨菜豆干拼盘是一道以榨菜和豆腐干为主要食材的凉拌菜。榨菜切丝,豆腐干切片,两者混合后加入调味料拌匀,口感爽脆,风味独特。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
肉沫酸豆角米线肉沫酸豆角米线以米线为主料,搭配炒制的肉末和酸豆角。米线煮熟后与调味后的肉末和酸豆角混合,口感软滑爽口,酸豆角提供独特酸味,肉末增加香气。