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Manling Congee Shop (Xingning Road Branch)

小吃快餐 · ⭐ 3.6

Building 2, 1st Floor, No. 57 Li Huili Hospital, Xingning Road

Dishes

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  Northeast Sour Cabbage Dumplings

  Northeast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
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  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  Tomato and Greens Porridge

  A comforting porridge made with fresh tomatoes and leafy greens, simmered slowly with rice for a light and nourishing meal.
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  Tomato Fish Rice Porridge

  A savory rice porridge made with fresh tomatoes and tender fish slices, offering a balanced sour-sweet flavor.
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  Tomato Chicken Porridge

  A comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
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  Tomato and Egg Porridge

  A Chinese porridge made with tomatoes and eggs, simmered until creamy and flavorful.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sweet Corn Porridge

  Sweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.

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