No. 1 Canteen (Xinjie Road Branch)
小吃快餐 · ⭐ 3.7
No. 1 Xinjie Road, Xinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xinjie Road, Xinqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Bazi Meat Slices, Stuffed Fried Tofu Puffs with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Xinjie Road, Xinqiao Town
- Popular dishes: Twice-Cooked Pork, Bazi Meat Slices, Stuffed Fried Tofu Puffs with Pork, Pure Pork Meatballs, Stir-fried Garlic Shoots with Pork over Rice
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bazi Meat SlicesA traditional Chinese dish made with braised pork belly slices, seasoned with soy sauce and spices, known for its rich flavor and tender texture.
Stuffed Fried Tofu Puffs with PorkA classic Chinese dish where pork filling is stuffed into fried tofu puffs and steamed or pan-fried for a savory, tender result.
Pure Pork MeatballsPure meat lion's head is a dish made primarily from pork. The pork is minced, mixed with seasonings, shaped into large meatballs, and then slowly stewed or steamed. The finished dish has a soft texture and delicate taste.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.