Houjie International Hotel · Yihuo Palace Chinese Restaurant
Cantonese cuisine · ⭐ 4.4
No. 68 Dongfeng 2nd Road, Kangle North Road, 2nd Floor, Houjie International Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Dongfeng 2nd Road, Kangle North Road, 2nd Floor, Houjie International Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Almond-Flavored Malagao, Chicken Rice Porridge with Cordyceps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 68 Dongfeng 2nd Road, Kangle North Road, 2nd Floor, Houjie International Hotel
- Popular dishes: Chicken Feet, Almond-Flavored Malagao, Chicken Rice Porridge with Cordyceps, Braised Chicken Feet in Abalone Sauce, Fresh Shrimp Red Rice Noodle Roll
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Almond-Flavored MalagaoA traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and sugar, with almond pieces for flavor and texture. Soft, sweet, and aromatic.
Chicken Rice Porridge with CordycepsA nourishing porridge made with chicken and cordyceps, slow-cooked to a rich consistency for a savory, healthful meal.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
Black Truffle Vegetable DumplingsVegetable dumplings filled with black truffle, handcrafted for a rich and savory taste.
Truffle DumplingsTruffle dumplings are made with handmade wrappers filled with black truffle, pork, and shrimp, then steamed to perfection for a rich, aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Gold Shrimp DumplingsSteamed dumplings filled with fresh shrimp and black truffle, featuring a purple sweet potato dough for a rich, savory bite.