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QuanniuJiang·LeshanQiaoJiaoNiuRou (Dongban Wanda Store)

Sichuan cuisine · ⭐ 4.8

Room 4066, Floor 4, Wanda Plaza, No. 25, Dongba Middle Road

Dishes

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  Le Shan Wolf Tooth Potato

  Le Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Le Shan Street Fried Skewers

  Le Shan street fried skewers are a snack made by frying various ingredients that have been threaded onto bamboo sticks. Main ingredients include vegetables, meats, and seafood, commonly potatoes, lotus root slices, chicken strips, tofu skin, and squid. After being threaded onto bamboo skewers, the ingredients are deep-fried in hot oil until golden and crispy on the outside. They can be enjoyed by dipping into seasonings such as chili powder, cumin powder, and sesame seeds.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan Dipping Tofu Pudding

  Sichuan dipping sauce tofu pudding is a dish made primarily from soft tofu, served with a specially prepared dipping sauce. The tofu is cut into small pieces and placed in a bowl, then topped with a sauce made from chili oil, garlic, green onions, soy sauce, vinegar, and cilantro. Simply mix before eating. The preparation is simple, with emphasis on the seasoning of the dipping sauce.
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  Yibin Corn Cake

  Yibin corn cake is a traditional snack made primarily from fresh cornmeal, mixed with water and seasonings to form a dough, then shaped into cakes or balls and cooked by frying, steaming, or baking. A small amount of glutinous rice flour is typically added during preparation to enhance stickiness, resulting in a soft, chewy texture.
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  Signature Beef Hot Pot with翘脚

  The signature Qiao Jiao Beef Hot Pot is primarily made with beef shank, beef tripe, and beef tendons, paired with side ingredients such as potatoes, white radish, and bean sprouts, all simmered in a rich beef bone broth. The preparation begins by blanching the beef to remove any odor, then slow-cooking it together with spices. Finally, the side ingredients are added and further stewed until fully infused with flavor.
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  Rose Sweet Rice Wine Ice Tofu Pudding

  Rose sweet rice wine jelly is a cold dessert made with soft tofu, rose syrup, and glutinous rice wine. Tofu is cut into small pieces, chilled, then mixed with rose syrup and rice wine, topped with a few osmanthus blossoms or rose petals.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
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  Spicy Beef Hot Pot with Family Feast

  Qiao Jiao Beef Family Feast Pot is made with beef cuts such as beef shank, tripe, and tendons, combined with side ingredients like tofu skin, potatoes, wide rice noodles, and cabbage, then simmered in a secret recipe broth. The dish features rich ingredients and a flavorful soup base, prepared by slow stewing.
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  Braised Beef Hot Pot with翘脚

  Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.

Reviews

• Tatum_18
  The beef was so fresh and had that perfect chewy bite, and the broth was super rich and flavorful — honestly couldn't stop sipping it. You can pick your spice level, and since we wanted something hot we went with the spicy numbing hot pot, and the broth was this gorgeous red color coating all the beef, just insanely good and so satisfying. The wolf tooth potatoes were crispy outside and tender inside, and the sweet skin duck had that crunchy skin with juicy meat, the sweet flavors mixing together was so good with so many layers. The whole place has this awesome Sichuan vibe going on, with wooden tables and chairs and decorations on the walls that really set the mood. Our server recommended their signature qiao jiao beef hot pot and the food came out super fast too. Overall really comfortable experience, would definitely come back!