Liu Jie Private Kitchen
特色菜 · ⭐ 3.9
Unit 1, Building 2, Dongjing Residential Area Phase I
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 2, Dongjing Residential Area Phase I. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Preserved Beef, Steamed Pork Ribs with Chopped Chili, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: Unit 1, Building 2, Dongjing Residential Area Phase I
- Popular dishes: Country-style Preserved Beef, Steamed Pork Ribs with Chopped Chili, Spicy Chicken Feet, Beer Duck, Stir-Fried Beef with Yellow Onion
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Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Steamed Pork Ribs with Chopped ChiliA flavorful dish of pork ribs steamed with chopped chili, garlic, and ginger, resulting in tender meat with a spicy kick.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Sour Spicy SquidletsA dish made with fresh squidlets stir-fried with chili, vinegar, ginger, and garlic, offering a tender texture and tangy-spicy flavor.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.
Pressure Cooker Frog LegsA dish made with frog legs cooked in a pressure cooker with spices, resulting in tender and flavorful meat.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Stir-fried Yellow Gizzard with Beef TripeStir-fried yellow gizzard and beef tripe, mainly made from yellow gizzard and beef tripe, seasoned with scallions, ginger, garlic, and other seasonings, featuring a crisp and tender texture with rich aroma.