Lin Fang Salted Meat Shop (Xinzhou Branch)
小吃快餐 · ⭐ 3.6
No. 18-1, Qian'an Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1, Qian'an Avenue, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Braised Frog Legs, Braised Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18-1, Qian'an Avenue, Zhucheng Street
- Popular dishes: Spiced Century Egg Salad, Braised Frog Legs, Braised Duck Blood, Prawn, Beef Tallow One Hand
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Beef Tallow One HandA spicy Sichuan dish made with beef tallow and chili, known for its rich, numbing flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
Squid TentaclesA handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.