Shangjue Bean Soup Rice (Shangjue Mansion Branch)
小吃快餐 · ⭐ 3.4
No. 19 Yong'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Yong'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Potato Braised Duck, Chinese Yam and Corn Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19 Yong'an Middle Road
- Popular dishes: Mashed Potatoes, Potato Braised Duck, Chinese Yam and Corn Soup, Stir-Fried Corn Kernels, Stewed Beef
China trip · China travel
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Potato Braised DuckA classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
Chinese Yam and Corn SoupChinese Yam and Corn Soup is a soup made with Chinese yam, corn, and chicken. The yam and corn are first cooked, then chicken is added to simmer, and finally seasoned. It has a fresh and nutritious taste.
Stir-Fried Corn KernelsStir-fried corn kernels is a home-style dish made with fresh or frozen corn kernels and seasonings like scallions and ginger. It has a fresh and tender texture, preserving the natural sweetness of corn.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Blasted EggplantBlasted eggplant is a Chinese dish made with eggplant as the main ingredient, which is fried or pan-fried and then seasoned with sauce and seasonings. The eggplant is crispy on the outside and tender on the inside, with a rich texture.
Braised Bamboo Shoots with MeatBraised bamboo shoots with meat is a Chinese dish made with bamboo shoots and pork. Pork is cut into pieces and cooked together with bamboo shoots in a pot with seasonings until the meat becomes tender and the broth is rich.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.