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Wangfu Peninsula Hotel·Jing Restaurant

Western cuisine · ⭐ 4.5

B1 Level, The Peninsula Beijing, 8 Jinyu Hutong, Wangfujing

Dishes

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  36-Hour Marinated Norwegian Salmon

  Made with Norwegian salmon, marinated for 36 hours using salt, sugar, lemon juice, olive oil, and herbs to ensure rich flavor and tender texture.
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  52°C Low-Temperature Egg

  Low-temperature eggs are cooked slowly in water at 52°C to achieve ideal doneness for both white and yolk. Main ingredient is egg, heated in a water bath for about 30 minutes to maintain stable temperature, resulting in a runny yolk and softly set white.
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  M5 Wagyu Beef Tenderloin

  M5 Wagyu Beef Tenderloin is made from the tenderloin of high-quality M5 Wagyu beef, known for its tender and juicy texture with rich marbling. It is cooked by pan-frying or grilling to retain its original flavor.
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  Liu Caiyuan Village Tomato Seed

  Liu Caiyuan Village Tomato Seed is a specialty snack made from fresh tomato seeds harvested locally, dried and processed simply. The main ingredient is tomato seeds, with a slightly sour taste.
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  坚果面包

  坚果面包是以面粉、酵母、水、糖和黄油为主要原料，加入切碎的坚果（如核桃、杏仁、腰果等）制成的烘焙食品。面团经过发酵后整形，放入烤箱烘烤至表面金黄酥脆。
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  Dover Sole

  Dover sole is a dish made with Dover sole, usually cooked by steaming or pan-frying to retain its tender texture. The main ingredient is Dover sole, paired with scallions and ginger.
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  Atlantic Black Cod

  Atlantic black cod is a dish featuring Atlantic black cod as the main ingredient, typically marinated and then pan-fried or grilled in pieces or whole to preserve its tender texture. A touch of seasoning like salt, pepper, and lemon juice may be added to enhance flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily with cream cheese, sugar, and eggs, baked to perfection. It has a smooth texture, rich dairy flavor, and a slightly caramelized surface.
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  Fresh Scallops

  Fresh scallops are steamed, blanched, or stir-fried to preserve their natural flavor, often enhanced with ginger and scallions.
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  Changli Scallop

  Changli Scallop is a seafood dish made with fresh scallops, usually cooked by steaming or stir-frying to retain their delicious taste, and seasoned with scallions and ginger.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye uses imported Australian Wagyu rib meat, marinated and cooked by high-heat grilling or pan-searing to retain tender, juicy texture with a fragrant crust.
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  Tropical Vibes

  Tropical breeze is a cold dish featuring fresh tropical fruits like mango, papaya, pineapple, and kiwi. Peel and dice the fruits, mix with a little honey and lemon juice, chill briefly, then serve.
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  Maine Lobster with Marseilles Fish Soup

  This dish features Maine lobster paired with Marseilles fish soup. The lobster is boiled, shelled, and cooked in the soup, which is made from various fish, tomatoes, onions, carrots, and herbs, blending seafood freshness with rich broth flavor.
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  Blue Lobster

  Fresh blue lobster is cleaned, shelled, and stir-fried with ginger, scallions, and garlic. It's then simmered in broth, wine, and soy sauce until flavorful, finished with a thickening sauce for tender, richly flavored meat.
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  Crab Soup

  Crab soup is made primarily with crab meat, cooked in water or broth. Ginger slices are added to remove fishy odor, and some recipes include egg white and starch to thicken the soup. Garnish with scallions or cilantro.
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  Appetizer Bread Snack

  Appetizer bread snacks are typically made from flour, yeast, water, salt, and butter, fermented and then baked. The surface is golden and crispy, while the inside is soft and elastic, often served with butter or olive oil.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

Reviews

• misfit_gibbon
  Came here with my friend to celebrate our anniversary and we got the four-course set menu. Honestly the whole vibe was really nice. The Australian wagyu short rib was super tender and chewy, and the sauce was spot on. The Swiss cheese they paired it with was a great match too. Dessert was so good, especially that chocolate puff at the end — super rich and smooth. The place is gorgeous inside, kinda Chinese-inspired decor which made it feel really fitting for a special night. And the service was on point, every dish came with a little explanation which made it feel like they really put thought into everything. Definitely a place I'd come back to for an occasion like this.