Brownstone House
Western cuisine · ⭐ 4.9
Building 5, Changfeng Bay, No. 160 Daduhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Changfeng Bay, No. 160 Daduhe Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu M7 Sirloin, Wagyu Red Devil Shrimp Spanish Seafood Paella, Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: Building 5, Changfeng Bay, No. 160 Daduhe Road
- Popular dishes: Wagyu M7 Sirloin, Wagyu Red Devil Shrimp Spanish Seafood Paella, Basque Cake, Sangria, Australian Wagyu Beef with Foie Gras and Caviar
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Dishes
Wagyu M7 SirloinWagyu M7 Sirloin uses premium Wagyu M7 grade sirloin, with fine texture and even fat distribution. After simple marination, it's seared at high heat or grilled over charcoal to preserve the beef's natural flavor.
Wagyu Red Devil Shrimp Spanish Seafood PaellaPremium wagyu beef and red devil shrimp are combined with traditional Spanish-style seafood paella, seasoned with saffron, and cooked slowly with tomatoes, onions, bell peppers, and other ingredients for rich, aromatic flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
SangriaSangria is a fruit-flavored cocktail based on red wine, made with ingredients like red wine, apple, orange, lemon, sugar, and brandy. Cut fruits into slices, mix with wine, add sugar to taste, stir well, then chill for several hours to infuse the flavors.
Australian Wagyu Beef with Foie Gras and CaviarPremium Australian Wagyu beef steak, paired with foie gras and caviar, prepared by sous-vide followed by searing for a rich, tender texture with layered flavors.- Charcoal-Grilled Sous Vide Wagyu with Crispy PotatoesPremium wagyu is slowly cooked at low temperature and then grilled over charcoal for a tender, flavorful bite, served with crispy potatoes for a satisfying crunch.
Charcoal-Grilled Squid with Mashed PotatoesFresh squid is charcoal-grilled to perfection and served with smooth mashed potatoes, creating a rich, savory flavor with a satisfying texture.
Grilled Wagyu Tomahawk M5Premium M5-grade Wagyu tomahawk steak grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich natural beef fat aroma.
Charcoal-Grilled Basque CakeA dessert combining traditional Basque cake with charcoal grilling, featuring creamy cheese, eggs, sugar, and flour, resulting in a slightly charred crust and rich, moist interior.
Charcoal-Grilled Sizzling Purebred Wagyu Beef Brisket SteakPremium purebred Wagyu beef brisket grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich marbling and melt-in-the-mouth texture.
Charcoal-Grilled Classic BasqueMade from premium cheese and eggs, slowly roasted over charcoal. With a slightly crispy outer layer and rich, smooth inner texture, it offers a natural dairy aroma. Classic original flavor with no additional seasonings.
Grilled Bluefin Tuna CheekGrilled bluefin tuna cheek, a premium cut known for its rich flavor and tender texture, prepared over charcoal to enhance natural umami.
Red Devil Shrimp Seafood RiceA flavorful seafood rice dish featuring shrimp, squid, and mussels, stir-fried with rice and tomato-based seasoning for a rich, savory taste.- Grapevine Charcoal-Grilled 70-Hour Slow-Cooked Beef TailBeef tail slow-cooked for 70 hours over charcoal, infused with grapevine essence for rich flavor and tender texture.
- Grapevine Charcoal-Roasted Giant Red Magic ShrimpGiant red magic shrimp roasted on grapevine charcoal, with a crispy exterior and tender flesh, served with a secret sauce.
Bluefin Tuna with Burrata CheeseFresh bluefin tuna slices paired with creamy burrata cheese, dressed in olive oil and lemon juice for a rich, balanced flavor.
Cantaloupe HamHoneydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
Gold Label Iberian HamGold Label Iberian Ham is made from purebred Iberian black pigs, cured and air-dried using traditional methods. Main ingredients are Iberian black pig hind legs, naturally dried for over 12 months. The meat is firm with even fat distribution, offering rich nutty and fruity aromas, deep flavor, and a melt-in-the-mouth texture.