Dingguo Lake Rural Specialties
农家菜 · ⭐ 4.7
No. 222 Waiwan, Nanjiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 222 Waiwan, Nanjiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Homestyle Steamed Chicken, Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.7
- Address: No. 222 Waiwan, Nanjiao Road
- Popular dishes: Homestyle Braised Pork Belly, Homestyle Steamed Chicken, Fish Head Soup, Stir-Fried Beef with Yellow Onion, Bamboo Forest Old Hen Soup
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Homestyle Steamed ChickenA traditional Chinese dish made by steaming chicken with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Fish Head SoupA rich and flavorful soup made from fresh fish head, simmered with ginger and scallions to create a creamy, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Forest Old Hen SoupA nourishing soup made with old hen and bamboo forest ingredients, slowly simmered to perfection.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Blue Fish TailFresh blue fish tail is marinated and pan-fried, then simmered with ginger, garlic, and fermented bean paste for a rich, savory flavor.