Chaozhou Hongji Delicacies (Heichuanglou Branch)
Cantonese cuisine · ⭐ 3.3
Shop Nos. 4–5, Hechuang Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 4–5, Hechuang Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt and Pepper Sand Sardine, Grilled Bullfrog, 白灼罗氏虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop Nos. 4–5, Hechuang Building
- Popular dishes: Salt and Pepper Sand Sardine, Grilled Bullfrog, 白灼罗氏虾, Steamed腊味 with Golden Carp, Snow Peas with Raw Fish Slices
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Dishes
Salt and Pepper Sand SardineA dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Grilled BullfrogGrilled bullfrog is a dish made by marinating fresh bullfrogs and roasting them over charcoal, resulting in tender meat with a crispy exterior and rich aroma.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Steamed腊味 with Golden CarpA dish featuring steamed golden carp with cured meats like腊 sausage and腊 pork, offering a rich aroma and tender texture.
Snow Peas with Raw Fish SlicesSnow peas stir-fried with raw fish slices, a light and fresh dish highlighting the delicate texture of fish and crispness of vegetables.
Steamed Small Lobster with Garlic and VermicelliA seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Golden Herb Stir-fried SnailsA dish featuring snails stir-fried with golden herb, offering a fresh and savory taste with a hint of spice.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Drum Sauce Dragon EelA dish featuring eel marinated, fried, and braised in a special drum sauce, with the eel curled like a dragon and served in a rich, savory sauce.