Shuangyantang Chengdu Secret Skewers (Lin'an Branch)
Hot pot · ⭐ 3.6
Nos. 1396–1398, Jinjiang Road (Ground Floor, Building 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1396–1398, Jinjiang Road (Ground Floor, Building 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Golden Soup Pot, Three Delicacies Golden Soup鸳鸯 Pot, Fried Pork with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 1396–1398, Jinjiang Road (Ground Floor, Building 1)
- Popular dishes: Three Delicacies Golden Soup Pot, Three Delicacies Golden Soup鸳鸯 Pot, Fried Pork with Crispy Texture, Handmade Shrimp Paste, Pork Tetra
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Dishes
Three Delicacies Golden Soup PotA flavorful pot of soup made with chicken, shrimp, and fish, simmered in a golden broth with mushrooms, tofu, and greens.
Three Delicacies Golden Soup鸳鸯 PotA dual-flavor hot pot featuring a golden broth made from chicken and pork bones, paired with a spicy Sichuan-style red oil base, enriched with seafood like shrimp, fish, and crab sticks.
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.