Common People's Big Canteen (Jinhui Road Store)
小吃快餐 · ⭐ 3.5
No. 87 Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Slices, Chopped Chili Chicken Thigh, Dry Pot Salt and Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87 Jinhui Road
- Popular dishes: Chopped Chili Fish Slices, Chopped Chili Chicken Thigh, Dry Pot Salt and Pepper Pork Ribs, Signature Braised Beef, Steamed Small Spanish Mackerel
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Dishes
Chopped Chili Fish SlicesA spicy dish made with fresh fish slices steamed with chopped chili and seasonings, known for its tender texture and bold flavor.
Chopped Chili Chicken ThighA dish made with chicken thighs marinated in chopped chili and seasonings, then steamed to perfection—tender, spicy, and aromatic.
Dry Pot Salt and Pepper Pork RibsDry pot salt and pepper pork ribs is a Chinese dish made with pork ribs and seasoned with salt and pepper, cooked in a dry pan. The main ingredients are pork ribs and salt and pepper, and it is usually fried or stir-fried, resulting in a crispy outside and tender inside.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Steamed Small Spanish MackerelSteamed small Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with soy sauce and hot oil.
Stir-Fried Tofu SkinStir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Bacon Stir-fried LettuceBacon stir-fried lettuce is a Chinese stir-fry dish made with lettuce and bacon. The lettuce is sliced and quickly stir-fried with bacon, preserving the fresh and tender texture of the ingredients.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.