Crab Master Long'en · Shrimp & Crab · BBQ · Hunan Cuisine (Meixihu Branch)
鱼鲜 · ⭐ 4.8
No. 781, Floors 1–3, Building 2, Zhongjian Meilanfang Commercial Street, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 781, Floors 1–3, Building 2, Zhongjian Meilanfang Commercial Street, Huanhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Garlic Shrimp Tails, Szechuan Mountain Pepper Oil Crawfish, Signature Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 781, Floors 1–3, Building 2, Zhongjian Meilanfang Commercial Street, Huanhu Road
- Popular dishes: Salted Egg Garlic Shrimp Tails, Szechuan Mountain Pepper Oil Crawfish, Signature Braised Shrimp, Spicy麻 Shrimp, Oil-braised Large Meat Crab
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Dishes
Salted Egg Garlic Shrimp TailsA Chinese dish made with fresh shrimp tails stir-fried with salted egg yolk and garlic, resulting in a rich, savory flavor.
Szechuan Mountain Pepper Oil CrawfishFresh crawfish stir-fried with mountain pepper oil, chili, garlic, and ginger, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Spicy麻 ShrimpSpicy麻罗氏虾 features fresh lobster shrimp, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics like green onion, ginger, and garlic to absorb the numbing-spicy flavor. A touch of sauce is added and tossed quickly before serving.
Oil-braised Large Meat CrabFresh large crabs are pan-fried and then simmered with seasonings to create a rich, savory dish with tender meat and a slightly sweet flavor.
Stewed Small Crab in OilFresh small crabs are stewed in oil with soy sauce, sugar, and aromatics for a rich, savory flavor.
Seaweed Cheese Crab CakeA savory crab cake filled with cheese and wrapped in seaweed, pan-fried to golden crispiness.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Jasmine Tea CustardA dessert made from jasmine tea and milk, chilled to a smooth, fragrant custard with a delicate floral taste.- Melon Green Rice Ball Jelly DessertA sweet dessert made with glutinous rice balls filled with honeydew melon and served chilled with jelly for a refreshing taste.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Large CrabA spicy stir-fry dish featuring large fresh crabs with chili, Sichuan pepper, and aromatics, delivering a bold, fragrant flavor.