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申立春·泉州牛肉馆(人民广场店)

Home-style Chinese cuisine · ⭐ 4.3

No. 283 Zhongzhou Road, Huangpu District

Dishes

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  100% Beef Soup

  A rich beef soup made with pure beef, gently simmered with ginger and scallions to create a smooth, savory broth.
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  Five-Spice Roll with Radish Cake

  A Cantonese dim sum dish combining steamed radish cake with five-spice beef or pork rolls, offering a savory and aromatic flavor.
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  Curry Beef Steak

  A flavorful dish of beef steak simmered in a rich curry sauce, often served with vegetables like potatoes and carrots.
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  Fujian-style Steak

  A large portion of Fujian-style steak made with premium beef, marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Refreshing Four-Fruit Soup

  A sweet and refreshing dessert soup made with lotus seeds, lily bulbs, silver ear fungus, and goji berries, gently simmered to create a soothing, nourishing treat.
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  Hot Mixed Thick Beef Shin

  Hot mixed thick beef shin is a Chinese dish made with thick beef shin that is cooked and then mixed with seasonings. The meat is tender and has a rich texture.
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  Spicy Beef Offal Platter

  A cold dish made with beef offal such as tripe, intestines, and lungs, blanched and tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and cilantro.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Fujian Five-Spice Rolls with Vinegar Pork

  A traditional Fujian dish featuring five-spice pork rolls and tangy vinegar pork, both crispy and savory.
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  闽南咸饭

  闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
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  A Chun's Fried Vinegar Pork

  A Chun's Fried Vinegar Pork is a traditional Sichuan snack made by marinating pork belly, coating it in batter, and deep-frying until crispy. It features a tangy, savory flavor that balances the rich meatiness.

Reviews

• jolly_spelt
  Solid spot, would def go back!! The curry beef was so tender it was basically falling apart, and there's a little bit of fatty stuff mixed in that just melts in your mouth. The curry flavor is everywhere, super rich and fragrant, and you get that little burst of oil at the corner of your lips with every bite. Honestly paired it with the salty rice and wow, so good. The soup looks kinda plain at first but it's loaded with stuff inside, totally more than meets the eye. The broccoli was super fresh and slightly sweet, basically the perfect thing to bite into between all that rich beef. Ate so much I was stuffed!!! Looks like the portions aren't huge but trust me, you will be FULL and happy. I got the two-person meal (one guy, one girl) and we were both dying. Whenever I'm craving that tender, fatty beef again, I'm definitely coming back!!