Hunan Regional Cuisine
农家菜 · ⭐ 3.5
No. 27 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xingsheng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Blood Duck of the Waiter, Pork Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 27 Xingsheng Road
- Popular dishes: Loofah Egg Soup, Blood Duck of the Waiter, Pork Trio, Pan-fried Cucumber with Perilla, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Blood Duck of the WaiterA Jiangxi specialty dish made with duck meat and duck blood, stir-fried and simmered together for a rich, tender flavor.
Pork TrioA traditional Chinese dish made with pork stomach, intestines, and liver, stir-fried and simmered to create a rich, savory flavor.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Canned Coconut MilkCanned coconut milk is a creamy, sweet beverage made from fresh coconuts, ideal for drinking or cooking.
Mother's Braised Pork BellyA classic home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.