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Yun Erhai Little Town (Beilao Guliguxi Store)

地方菜 · ⭐ 4.0

No. 84 Beiluogu Lane

Dishes

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  Lijiang Preserved Pork Rib Hot Pot

  Lijiang smoked pork rib hot pot is primarily made with Lijiang's specialty smoked pork ribs, combined with various vegetables, tofu, and other ingredients, carefully stewed to perfection. The unique curing process of the smoked pork ribs gives it a rich and flavorful taste, while the hot pot broth is fresh and aromatic, making it highly popular among diners.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Tengchong Great Rescue Ride

  Tengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
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  Jasmine Flower Egg

  Jasmine Flower Egg is a Chinese dish made with eggs and fresh jasmine flowers. The jasmine flowers are mixed with beaten eggs and then fried, resulting in a fragrant and delicate taste.
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  Tea-Scented Baby Potatoes

  Tea-scented small potatoes is a dish featuring small potatoes as the main ingredient. After boiling and cutting into pieces, they are stir-fried with tea or tea infusion to absorb the tea aroma. A little oil, salt, and seasonings are added for a soft, subtly tea-flavored texture.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Black Three Dice Fried Rice

  Black Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.

Reviews

• galactic_tiger
  The black truffle fried rice was so good — every grain was separate and it had this really fragrant, spicy kick to it, super appetizing. The salt and pepper mushrooms were amazing too, crispy on the outside, tender inside, honestly they kinda tasted like meat, such a fun surprise. The restaurant is tucked down a little hutong and has a really cool Yunnan vibe inside. There's a rooftop terrace on the second floor with a nice view, and just sitting up there eating felt so chill and relaxing. We also got a small pot of rice noodles and the broth was perfectly sour and spicy without being too heavy — great for cutting through all the other rich stuff. Overall the flavors are pretty bold but not greasy, and if you're into Yunnan food you'll probably love it. I'd definitely come back!