Rong Shu Tou Daily Fresh
小吃快餐 · ⭐ 3.9
Room 101, No. 19 Xiadu Main Street, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 19 Xiadu Main Street, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup Noodles, Vegetarian Rice Noodle Roll, Beef Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 19 Xiadu Main Street, Xingang West Road
- Popular dishes: Pork Rib Soup Noodles, Vegetarian Rice Noodle Roll, Beef Offal Rice Noodle Roll, Beef Rice Noodle Roll, Beef Brisket with Shahe Rice Noodles
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Dishes
Pork Rib Soup NoodlesRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. After blanching, the ribs are stewed with ginger slices and green onions to create a rich broth, then cooked rice noodles are added and seasoned to taste.
Vegetarian Rice Noodle RollA Guangdong-style dim sum made with vegetables and tofu skin, steamed into a soft, flavorful roll.
Beef Offal Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with beef offal and seasoned with savory sauce.
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Beef Brisket with Shahe Rice NoodlesA Cantonese dish featuring slow-cooked beef brisket and silky rice noodles, served in a rich, savory broth.
Pork Trotter Shaxhe NoodlesA Cantonese dish featuring tender pork trotter and silky rice noodles, served with a savory sauce.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Blood Sausage Rice Noodle RollA Cantonese snack made with blood sausage and rice noodle rolls, steamed together and served with soy or chili sauce.
Egg and Beef Rice Noodle RollA Cantonese-style rice noodle roll filled with scrambled eggs and tender beef, steamed to perfection and served with soy sauce or chili sauce.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.