Moon Valley Cuisine
特色菜 · ⭐ 3.8
No. 1, Yueliangqiao Village, Yueliangqiao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yueliangqiao Village, Yueliangqiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmushan Fish Head, Tianmu Ben Chicken Pot, Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 1, Yueliangqiao Village, Yueliangqiao
- Popular dishes: Tianmushan Fish Head, Tianmu Ben Chicken Pot, Stream Fish, Immortal Chicken, Sour Stir-Fried Chicken
China trip · China travel
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Dishes
Tianmushan Fish HeadTianmushan Fish Head is a dish made with a large fish head, cooked with ingredients such as green onions, garlic, and chili. The fish head is tender, and the soup is rich and delicious.
Tianmu Ben Chicken PotTianmu Ben Chicken Pot is a dish made with chicken as the main ingredient, combined with vegetables and seasonings. Fresh chicken is cooked with ginger, garlic, and bay leaves, simmered over low heat to make the meat tender and the broth rich.
Stream FishA dish made from fresh fish caught in mountain streams, typically steamed or braised with ginger, scallions, and garlic to highlight its natural tenderness and flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.