Harbin Qiu Lin Food (Chaoyangmen South Small Street Store)
小吃快餐 · ⭐ 3.6
No. 193-3, Chaoyangmen Inner South Street, Chaoyangmen Subdistrict (near Nanxiao Street Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193-3, Chaoyangmen Inner South Street, Chaoyangmen Subdistrict (near Nanxiao Street Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Pastries, Large Russian Bread, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 193-3, Chaoyangmen Inner South Street, Chaoyangmen Subdistrict (near Nanxiao Street Market)
- Popular dishes: Curry Chicken Pastries, Large Russian Bread, Grilled Sausage, Qiu Lin Large Shrimp Pastry, Red Sausage with Kvass
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Dishes
Curry Chicken PastriesCurry chicken pastries are made with chicken and curry, wrapped in flaky pastry and baked. The chicken is cooked and mixed with curry, then encased in a crispy dough, resulting in a rich and flavorful dish.
Large Russian BreadBig列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Qiu Lin Large Shrimp PastryQiu Lin's large shrimp fritters are made with fresh shrimp, peeled and minced, mixed with seasonings, coated in a thin batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender with rich shrimp aroma.
Red Sausage with KvassRed sausage and kvass fusion dish: sliced red sausage heated with kvass to blend fat and mild acidity for a unique taste.
Old Red SausageLao Hongchang is a traditional meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It uses natural spices and traditional methods to achieve a unique flavor.
Spicy Abalone with ChiliSpicy扇-shaped abalone cooked with chili and Sichuan pepper, tender and rich in flavor with a bold numbing-spicy taste.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Squid TentaclesSpicy squid tentacles is a dish featuring squid tentacles as the main ingredient, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender yet crisp texture offers rich flavor with a bold spicy and numbing taste.