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Zhongtai Barbecue City

Barbecue · ⭐ 3.4

Room 101, No. 8 Hangtai Road

Dishes

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  Lemon Marinated Chicken Feet

  Lemon-marinated chicken feet made with blanched and chilled chicken claws, mixed with lemon juice, garlic, cilantro, chili, and other seasonings. Crisp texture, tangy and spicy, with a refreshing citrus aroma.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Small Dragon Lobster

  A dish made with fresh crayfish stir-fried in a secret spicy sauce, offering a rich and numbing flavor.
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  Grilled Big Steamed Bun Slices

  Grilled big steamed bun slices are a simple and tasty dish made by baking thick slices of steamed buns until crispy, often served with dipping sauce or plain.
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  Grilled Seedless Eggplant with Glass Noodles

  Grilled seedless eggplant paired with glass noodles, the eggplant becomes soft and flavorful after roasting, while the noodles absorb the sauce, creating a rich texture. Main ingredients are seedless eggplant and glass noodles, prepared by roasting and mixing.
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  Grilled Jiangtu (Tender Meat, Few Bones)

  Grilled Jiangtu is a dish made from Jiangtu fish, marinated and grilled over charcoal, featuring tender meat with few bones and a fragrant aroma.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Fish (Carp)

  Grilled fish made from carp, marinated and cooked over charcoal or in an oven, served with vegetables and spicy sauce.
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  Beef Ribs Hot Pot

  Beef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Goat Spine Hot Pot

  A hot pot featuring goat ribs simmered in a rich broth with spices and vegetables, perfect for sharing.

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