Zuo Ji Jilin Barbecue
Barbecue · ⭐ 4.6
永宁北路彩虹城大门向东50米32-116号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 永宁北路彩虹城大门向东50米32-116号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jilin Oil-Fried Pork Skewers (5 Skewers), Thick Pork Belly, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.6
- Address: 永宁北路彩虹城大门向东50米32-116号
- Popular dishes: Jilin Oil-Fried Pork Skewers (5 Skewers), Thick Pork Belly, Rice Cake, Tomahawk Lamb Chop, Beef Shark's Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jilin Oil-Fried Pork Skewers (5 Skewers)Jilin oil-fried pork skewers are a Northeastern specialty, made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served in sets of five, they're perfect for sharing.
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Crispy PorkA dish made with pork belly marinated and deep-fried until crispy, offering a crunchy exterior and tender, juicy interior.
Braised Beef Tendon in Secret Soy SauceA dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
Spicy Pork KnucklePork knuckle marinated and deep-fried, then stir-fried with chili and Sichuan pepper for a spicy, crispy dish.