Close

Zi Wu Lu Zhang Ji (Sheng Renmin Hospital Store)

小吃面食 · ⭐ 3.9

First Shop on the North Side, No. 96 North Hangguang Road

Dishes

• 

  Three-color Steamed Egg

  A delicate dish made by steaming eggs with milk and layered vegetables like carrots, peas, and shrimp for a colorful, tender texture.
• 

  Uncle Da Jiu Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, braised pork belly, eggs, and vegetables in a rich, savory sauce.
• 

  Premium Lean Meat Baozi Sandwich

  A traditional Chinese snack made with premium lean meat and handmade baozi, featuring tender meat stuffed into a crispy, baked bun for a flavorful experience.
• 

  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
• 

  Eight Treasure Osmanthus Porridge

  An eight-treasure porridge made with glutinous rice and sweetened with osmanthus flowers, a traditional Chinese breakfast dish.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Fatty and Lean Baozi

  A traditional Chinese snack made by stuffing a baked bun with stir-fried pork, offering a rich and savory flavor.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Lao Zhang Steamed Dumplings

  A traditional Chinese dumpling made with pork and cabbage, steamed to perfection for a delicate, savory flavor.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews