Sigang Knife-Scraped Noodles
小吃面食 · ⭐ 3.4
No. 23 Commercial Building, Nanxincun Village (opposite Zirui Tianhe Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Commercial Building, Nanxincun Village (opposite Zirui Tianhe Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Braised Pork Meatballs, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 23 Commercial Building, Nanxincun Village (opposite Zirui Tianhe Residential Community)
- Popular dishes: Mixed Vegetarian Cold Dishes, Braised Pork Meatballs, Braised Egg, Handmade Dumplings
China trip · China travel
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Braised Pork MeatballsBraised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into small balls, and then slowly simmering them in a specially prepared braising sauce. The sauce is made by simmering various spices and seasonings, giving the meatballs a rich aroma and unique texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.