Er Ge Oil Stew (Shang Dao Xicheng A Area Branch)
小吃快餐 · ⭐ 3.7
Entrance of Zone A, Shangdao Xicheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Zone A, Shangdao Xicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Braised Pig Snout, Five-Spice Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Zone A, Shangdao Xicheng
- Popular dishes: Spicy Roast Duck, Braised Pig Snout, Five-Spice Braised Duck Wings, Spicy Duck Heads, Sauce-Flavored Chicken Tips
China trip · China travel
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Five-Spice Braised Duck WingsA dish made by slow-cooking duck wings in a five-spice seasoning blend, resulting in tender, flavorful meat with rich aroma.
Spicy Duck HeadsSpicy duck heads made with fresh duck heads marinated in secret spices and slow-cooked to perfection, delivering a rich, spicy flavor.
Sauce-Flavored Chicken TipsA dish made with chicken tips stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.