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Xita Bridge East Traditional Mud Oven BBQ (Cagelan Branch)

Barbecue · ⭐ 4.8

No. 114, Caoyangchang Art District, North 5th Ring Road (opposite U+ Life Aesthetics Gallery)

Dishes

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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Suancai Pork Belly

  Pork belly and sauerkraut are grilled together, creating a savory dish where the tangy cabbage balances the richness of the pork.
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  Special Black Pepper Beef

  Special black pepper beef features fresh beef slices with onions and green peppers, marinated in black pepper sauce and quickly stir-fried. Bright red color, tender beef, and rich black pepper aroma.
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  Rose Beef Tongue

  Rose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Xita Clay Pot Lean Beef

  Xita clay pot lean beef is a dish made with lean beef, vegetables, and seasonings slowly stewed in a clay pot. Thinly sliced beef is cooked with onions, green peppers, soy sauce, cooking wine, and ginger over low heat until tender and flavorful.
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  Xita Clay Pot Beef

  Xita clay pot beef is a dish featuring beef slices with onions and green peppers, cooked in a clay pot. The beef quickly cooks at high heat, staying tender while absorbing the vegetables' fragrance and seasonings.
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  Xita Beef Tripe

  Xita beef brisket is a dish made with beef brisket as the main ingredient, blanched and then stewed with scallions, ginger, garlic, doubanjiang, and other seasonings until tender. Usually cooked with potatoes or carrots, resulting in a rich, flavorful broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowflake Ribs

  Xuehua spare ribs is a dish made primarily from pork spare ribs, marinated and then braised or stewed until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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