Wu Ji Old Taste Sour Fish Restaurant (Huan Ke Yuan Longchi Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 538 Longchi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 538 Longchi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken from Mountain City, Spicy Tea Tree Mushroom Hot Pot, Boiling Fish Fillet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 538 Longchi Road
- Popular dishes: Spicy Chicken from Mountain City, Spicy Tea Tree Mushroom Hot Pot, Boiling Fish Fillet, Crispy Shrimp, Special Steamed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Crispy ShrimpA dish of fresh shrimp quickly fried or stir-fried until crispy, often seasoned with garlic, ginger, and scallions for a savory flavor.
Special Steamed ChickenA special steamed chicken dish made with premium three-yellow chicken, gently poached and chilled for tender texture, served with ginger-scallion sauce.
Braised Mandarin FishA Chinese dish featuring fresh mandarin fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Old Brand Sauerkraut FishOld Brand Sauerkraut Fish is a classic Sichuan dish made with fresh grass carp or black fish slices, aged Sichuan pickled mustard greens, pickled chili peppers, and various spices. The fish slices are lightly marinated with egg white and starch. The shredded pickled greens are stir-fried until fragrant, then simmered with broth before adding the fish slices to cook briefly. The dish features a golden broth, a tangy aroma, tender fish, crunchy pickled vegetables, and a sour-spicy broth that stimulates the appetite.
Crispy Pastry PigeonCrispy pastry pigeon is a dish featuring young pigeons wrapped in flaky pastry. After marinating, the pigeons are baked with the pastry, resulting in tender, juicy meat and a crispy crust. The pastry is typically made from flour, butter or vegetable oil, then baked until golden.
Yogurt PretzelYogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow Cabbage Frog LegsA Chinese dish made with frog legs and snow cabbage, stir-fried together for a savory, tender flavor.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.