Old Dough Noodle House (Jiangcun Branch)
小吃面食 · ⭐ 4.0
No. 46, Qingchuan Street, Jiangcun Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Qingchuan Street, Jiangcun Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Intestine Noodles, Pork Liver Salad with Sichuan Style, Delicious Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 46, Qingchuan Street, Jiangcun Garden
- Popular dishes: Special Intestine Noodles, Pork Liver Salad with Sichuan Style, Delicious Pork Cutlet Noodles, Old Hangzhou Bian'er Chuan, Shredded Pork with Vegetable Salad
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Dishes
Special Intestine NoodlesA Chinese dish featuring pork intestines stir-fried with noodles and spicy seasonings, offering a rich, aromatic flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Delicious Pork Cutlet NoodlesA Chinese noodle dish featuring tender pork cutlet, stir-fried and served over noodles with savory sauce.
Old Hangzhou Bian'er ChuanTraditional Hangzhou noodle dish with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth over hand-cut noodles.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Jin Gan Three Fresh NoodlesJin Gan Three Fresh Noodles is a Chinese noodle dish made with fresh vegetables, seafood, and meat, cooked by boiling. The noodles are served with various ingredients, offering a rich texture and delicious taste.
Jin Qian Pian'erchuanJin Qian Pian'erchuan is a Sichuan dish made with pork, paired with green peppers, red peppers, and wood ear mushrooms. The meat slices are quickly stir-fried with vegetables, offering a fresh and slightly spicy taste.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.