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Luckin Coffee (China Dongfang Publishing Center Store)

咖啡 · ⭐ 3.9

Lobby, 1st Floor, Oriental Publishing Center, No. 345, Xianxia Road

Dishes

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  Strong American Coffee

  Extra strong American coffee is made by mixing espresso with hot water in proportion, mainly using coffee beans and water. First, extract espresso using a coffee machine, then add hot water to dilute it, creating a rich coffee drink.
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  Double Layer Semi-Soft Cheesecake

  A two-layer cheesecake with a soft, creamy texture; the bottom layer is classic cream cheese base, and the top is semi-set for a silky finish.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Tiramisu Mocha

  Tiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
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  Geisha·Dirty

  Gesha Dirty is a cold brew coffee beverage based on Gesha coffee beans, mixed with ice, milk, or plant-based milk. To prepare, combine cold brew coffee with an appropriate amount of milk, stir well, pour into a glass, and optionally sprinkle a small amount of cocoa powder or chocolate chips on top for decoration.
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  Mango Mochi

  Mango Mochi is a dessert made with fresh mango as the main ingredient, wrapped in a soft glutinous rice skin. The preparation involves steaming glutinous rice flour, rolling it into a thin sheet, filling it with mango flesh, and finally dusting with cooked glutinous rice powder to prevent sticking.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Meteorite Coffee

  Meteorite Coffee is made with espresso, chocolate sauce, and whipped cream. Ingredients include coffee beans, milk, chocolate sauce, and fresh cream. First, extract espresso, then add chocolate sauce to the cup bottom, pour in the coffee, and finish with whipped cream on top, optionally dusted with cocoa powder or chocolate chips.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Dragon Year Sauce-Flavored Chocolate

  Dragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.

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