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Wang Taitei • Thai Fusion Cuisine (Linkhub Store)

Southeast Asian cuisine · ⭐ 4.1

No. 221 Huangxing Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Phuket Volcano Noodles

  Phuket Volcano Noodles is a stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, cooked with a special sauce, offering a rich texture and delicious flavor.
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  Coconut Slush

  Coconut shaved ice is made from fresh coconut meat and juice, blended with ice for a smooth, refreshing texture. Mix coconut meat and juice, blend until smooth, add sugar or honey to taste, then serve in a cup.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Thai-style Pork Fried Rice

  A flavorful Thai-inspired dish featuring spicy minced pork stir-fried with onions, peppers, garlic, and aromatic herbs, served over steamed rice.
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  Chiang Mai Grilled Chicken

  Khao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.
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  Minced Pork with Sterile Egg

  A dish made of stir-fried minced pork served with a boiled sterile egg, offering a savory and smooth texture.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mango Shrimp Salad

  A refreshing salad made with fresh shrimp and sweet mango, tossed with greens and a tangy dressing.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Flavorful Grilled Squid

  Fresh squid marinated and grilled to perfection, offering a savory, slightly charred flavor with tender texture.
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  Malay Pork Bone Tea

  A flavorful soup made with pork bones and meat, simmered with spices like star anise, cinnamon, and Sichuan pepper, commonly served with rice noodles.

Reviews

• strange_spearmint
  I used to go to the original location of this place near Ciyunsi — it was a tiny spot, kinda felt like a little bar. That was like two or three years ago. Came by today and it felt totally different. The whole vibe is way more modern and minimal now, super clean, and there's even a spot at the front where they pour drinks, kinda like a little tavern. Food came out pretty fast, and everything is basically small seafood dishes plus some braised cold cuts. Really gives off that seaside, fishing village kind of feel. Overall the food was solid, I'd come back.