Song's Big Bowl (Tujiao Huayuan Branch)
小吃面食 · ⭐ 3.6
Building 41, Zhuanchang Nanli, Tuqiao, Linhelǐ Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 41, Zhuanchang Nanli, Tuqiao, Linhelǐ Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Master Kong Peach Flavor, Fast Food.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 41, Zhuanchang Nanli, Tuqiao, Linhelǐ Subdistrict
- Popular dishes: Beef and Potato Rice Bowl, Master Kong Peach Flavor, Fast Food, Oil-Infused Daoxiao Noodles, Braised Pig Trotter Rice Bowl
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Dishes
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Fast FoodFast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
Oil-Infused Daoxiao NoodlesOil-spattered knife-cut noodles feature hand-cut noodles topped with hot chili oil, garlic, green onions, soy sauce, and vinegar. The noodles are chewy and smooth with rich oil aroma.
Braised Pig Trotter Rice BowlBraised pig trotter rice features tender pig trotters stewed with soy sauce, sugar, cooking wine, star anise, and ginger, then served over steamed rice.
Tomato and Egg Noodle Soup with Hand-Pulled NoodlesTomato and egg sauce served over hand-cut noodles, made by stir-frying tomatoes and eggs, then simmering in broth and pouring over freshly boiled knife-cut noodles. The noodles are hand-sliced from flour dough for a chewy texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken DrumettesChicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
Spicy Chicken Chunk NoodlesSpicy chicken chunks with knife-cut noodles made from fresh thigh meat, stir-fried with chili and Sichuan pepper, then mixed or heated together with cooked noodles to absorb the flavorful sauce.