Yilan Jing Lanzhou Beef Noodles
小吃快餐 · ⭐ 3.5
Shop 103, Building 16, No. 20, Huayin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 16, No. 20, Huayin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef Noodles, Signature Beef Noodle Soup, Beef Stir-Fried with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 103, Building 16, No. 20, Huayin Road
- Popular dishes: Dry-Cut Beef Noodles, Signature Beef Noodle Soup, Beef Stir-Fried with Noodles, Grilled Lamb Skewers, Braised Noodles
China trip · China travel
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Dishes
Dry-Cut Beef NoodlesHand-pulled noodles topped with thinly sliced beef, vegetables, and a savory sauce—delicious and satisfying.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Beef Stir-Fried with NoodlesBeef stir-fried with noodles is a Chinese dish made with beef and thin noodles. Beef slices are quickly stir-fried with the noodles, with simple seasoning that highlights the natural flavor of the ingredients.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Braised NoodlesA Chinese noodle dish made with hand-pulled noodles simmered in a rich, savory sauce with soy sauce, sugar, and spices.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.