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Lijing Fish Restaurant

Hot pot · ⭐ 4.4

Behind Best Factory

Dishes

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  One Fish, Many Dishes

  A dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
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  Ningxia Cai Xin Stir-Fried Chicken Offal

  Stir-fried quick-cooked Ningxia cabbage hearts with chicken offal (chicken gizzards, liver, etc.), sautéed with garlic and ginger, seasoned and stir-fried to a crisp-tender texture with a slightly spicy aroma.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Duckbill Fish

  Signature duckbill fish is made from fresh duckbill fish, marinated and then stewed or braised. Main ingredients include duckbill fish, ginger slices, green onions, garlic cloves, and seasonings. Soy sauce, cooking wine, and doubanjiang are added during cooking to make the fish tender and flavorful.
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  Salted Pepper Fish Head and Tail

  A savory dish featuring fish head and tail fried and seasoned with salt, pepper, and aromatics for a crispy texture and rich flavor.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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