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Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.5

No. 14 Shop, Foreign Trade Residential Building, Tielu North Road

Dishes

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  Mixed Mushroom Salad

  A cold dish made with black and white mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing, tangy flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Scallion Tofu Noodles

  A cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil for a fresh, crisp taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  炝拌干豆丝

  炝拌干豆丝是一道以干豆丝为主要食材的凉菜，将泡发后的干豆丝焯水后沥干，加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会加入酱油、醋、香油等调味料，口感爽脆，风味浓郁。
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Spicy Vinegar Spinach with Peanuts

  A cold dish made with spinach and roasted peanuts. Blanch spinach, dry it, and prepare peanuts by roasting or boiling. Mix spinach and peanuts, then season with aged vinegar, soy sauce, and sesame oil.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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