Jiao Zhi Yu Ba Yuhao Dumplings
小吃快餐 · ⭐ 3.5
Haitang Garden Restaurant, Zone 1 Student Living Area, Fuzhou University, No. 2 Xueyuan Road, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitang Garden Restaurant, Zone 1 Student Living Area, Fuzhou University, No. 2 Xueyuan Road, Shangjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Pork Family Feast, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Haitang Garden Restaurant, Zone 1 Student Living Area, Fuzhou University, No. 2 Xueyuan Road, Shangjie Town
- Popular dishes: Squid Dumplings, Pork Family Feast, Pork and Napa Cabbage Dumplings, Pork and Green Bean Dumplings, Pork and Chive Dumplings
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Dishes
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Pork Family FeastA Chinese stew featuring pork and assorted vegetables, slow-cooked to create a rich, savory dish.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
Pork and Green Bean DumplingsPork and green bean dumplings are made with pork and yardlong beans. The pork is minced, the beans blanched and chopped, then mixed with seasonings to form the filling, which is wrapped in dough and boiled or steamed.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Fresh Shrimp and Cucumber DumplingsFresh shrimp and cucumber dumplings feature a delicate filling of succulent shrimp and crisp cucumber, wrapped in thin dough for a light and refreshing bite.