Chuanpu (Biancheng Building Branch)
Sichuan cuisine · ⭐ 4.4
No. 157 Taishan Road, Shop F2-3, Biancheng Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Taishan Road, Shop F2-3, Biancheng Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavorful Liangpi, Spicy Chicken with Chili, Kung Pao Shrimp with Lychee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 157 Taishan Road, Shop F2-3, Biancheng Plaza
- Popular dishes: Flavorful Liangpi, Spicy Chicken with Chili, Kung Pao Shrimp with Lychee, Chuanpu Maoxuewang, Willow Waist
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flavorful LiangpiFlavorful Liangpi is a traditional snack featuring translucent noodles made from wheat starch or rice batter. Main ingredients include handmade liangpi noodles, gluten, shredded cucumber, bean sprouts, cilantro, and crushed peanuts. The basic preparation involves cutting the liangpi into strips, mixing it with cooked gluten, blanched bean sprouts, and fresh cucumber shreds, then drizzling with a sauce made from sesame paste, aromatic vinegar, soy sauce, garlic water, and chili oil, finally topped with cilantro and crushed peanuts. The dish has a smooth, chewy texture with a rich sauce.
Spicy Chicken with ChiliA classic Sichuan dish made with fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Kung Pao Shrimp with LycheeKung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, and peanuts. Shrimp is marinated and stir-fried with lychee, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic), finished with fried peanuts for a rich texture.
Chuanpu MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Willow WaistA Chinese dish made with pork kidneys stir-fried with bell peppers, known for its crisp texture and fresh flavor.
Fermented Rice CakeFermented rice cake is a traditional Sichuan snack made from glutinous rice flour, steamed and soaked in sour soup for a soft, tangy flavor.
Sizzling Dry Pot FrogA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables, known for its aromatic and slightly numbing flavor.
The Joy of Grilled MeatThe Joy of Grilled Meat is a dish made with selected meats, marinated and then grilled on charcoal or a grill. The main ingredients include beef, pork, and lamb, paired with scallions and garlic. It has a tender and juicy texture with a unique charcoal aroma.
Stewed Green Beans in Clay PotA classic Chinese dish featuring tender green beans simmered in a clay pot with garlic, meat or preserved pork, resulting in a rich and savory flavor.- Spicy Beef Tofu with NoodlesSpicy beef tofu with noodles is a flavorful dish made with soft tofu, minced meat, and chili sauce, served with a side of noodles for added texture.
Spicy Sliced Pork in Boiling SauceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and finished with hot oil for aroma.
Sichuan Sour Spicy FishA spicy and sour fish dish made with fresh carp, seasoned with Sichuan peppercorns, chili, garlic, and ginger. The fish is tender and the flavor is bold and refreshing.
Tofu and Beef Hot PotA hearty hot pot featuring tender tofu and fresh beef, simmered with vegetables for a rich, savory flavor.