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Jiu Ban Jiuju (Shougang Yuan Store)

日料 · ⭐ 4.7

Shop No. 123, 1st Floor, Building 1, Liugonghui Shopping Plaza, No. 2 Nan Yi Theatre South Road Compound (Street-front shop at Liugonghui Mall, Shougang Park)

Dishes

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  Energy Beef Bowl

  Energy-rich pork bowl featuring marinated pork belly grilled to a crispy crust with balanced fat and lean, served over rice with a soft-boiled egg, drizzled with special sauce, and garnished with green onions or sesame seeds.
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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Fuji Snow Roll

  Fuji Snow Roll is a卷-shaped dish made primarily from pork, eggs, and starch. Pork paste mixed with seasonings is blended with egg liquid and steamed on a bamboo mat, resulting in a white or light pink appearance resembling Mount Fuji with snowflake-like patterns on the surface.
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  Sterile Egg with Roasted Mushrooms

  Sterile egg mixed with roasted mushrooms is a dish primarily made with sterile eggs and various fresh mushrooms. After cleaning, the mushrooms are roasted until fragrant. The sterile eggs are boiled, chopped, and then mixed evenly with the roasted mushrooms. Seasoning is added before serving.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Sea Salt Sardine

  Sea salt mackerel is made from fresh mackerel, marinated with sea salt and then pan-fried or grilled. The fish has a slightly crispy surface while the inside remains tender, preserving the freshness of the fish and the savory aroma of sea salt.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Wish Dragon Ball

  Wish Dragon Ball is a dessert made mainly with glutinous rice, wrapped with red bean paste or fruit filling. The outer skin is soft and chewy, and the filling is sweet, symbolizing good wishes.
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  Golden Pineapple Beef Ribs

  Golden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
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  Longtian Yang Fried Chicken Cubes

  Ryōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.

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