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Cheng Ji Bo Bo Ji (Wanke Jincheng Branch)

小吃快餐 · ⭐ 3.5

No. 160, Daping Zhengjie, Annex 17

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Sweet Potato Noodles

  A spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Spicy Oil Pot Chicken

  A Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Junzi

  A traditional Chinese dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Quail Egg Pudding

  Quail egg and century egg salad is a cold dish made primarily from quail eggs and century eggs. Cooked quail eggs are peeled and arranged with sliced century eggs, sometimes mixed with seasonings like soy sauce, sesame oil, or garlic. Simple to prepare, it emphasizes ingredient pairing and layered textures.

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