Authentic Lanzhou Beef Noodles (Shuangqiaohe Branch)
小吃面食 · ⭐ 3.4
Ground-floor commercial unit, Building 3, Xinda Apartment
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 3, Xinda Apartment. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Dry Dumplings, Ramen Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 3, Xinda Apartment
- Popular dishes: Cucumber Salad, Dry Dumplings, Ramen Soup, Stir-fried Pork with Wood Ear Mushrooms, Beef Stir-Fried Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry DumplingsDry dumplings are steamed or pan-fried filled dough pockets, typically made with meat or vegetables, known for their chewy texture and savory flavor.
Ramen SoupRamen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
蒜苔炒肉盖浇面蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材，先将蒜苔切段、猪肉切丝备用。热锅凉油，先煸炒肉丝至变色，再加入蒜苔翻炒，最后调味后淋在煮熟的面条上。
青海面片青海面片是一种以面粉制成的面食，将面团擀成薄片后切成条状或片状，煮熟后搭配蔬菜、肉类或调料食用。常见做法是将面片与羊肉、土豆、胡萝卜等食材一同炖煮，或用汤汁拌食。