Hezhi Zhou Fat Farmhouse Cuisine
农家菜 · ⭐ 4.0
East Yanjiang Road, Hezhou, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Yanjiang Road, Hezhou, Zengjiang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Scallion Oil Pig Trotter, Stir-fried Pork Ribs, Fried Wontons and Fried Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: East Yanjiang Road, Hezhou, Zengjiang Subdistrict
- Popular dishes: Chilled Scallion Oil Pig Trotter, Stir-fried Pork Ribs, Fried Wontons and Fried Fish Balls, Beef Shank and Tofu Skin Stew, Perilla Blue Knife Fish
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Dishes
Chilled Scallion Oil Pig TrotterA chilled dish featuring tender pig trotters glazed with fragrant scallion oil, perfect for summer meals.
Stir-fried Pork RibsA classic Chinese home-style dish made by stir-frying pork ribs with soy sauce, sugar, and aromatics for a savory, tender result.
Fried Wontons and Fried Fish BallsCrispy fried wontons filled with pork and shrimp, and fish balls made from minced fish, both deep-fried to golden perfection.
Beef Shank and Tofu Skin StewA slow-cooked Cantonese stew featuring beef brisket and tofu skin, rich in flavor and tender in texture.
Perilla Blue Knife FishPerilla Blue Knife Fish is a dish featuring fresh blue knife fish as the main ingredient. Key components include blue knife fish, fresh perilla leaves, ginger, garlic, and common seasonings. The basic method involves cleaning the fish, marinating it briefly with salt and cooking wine. The fish is then pan-fried until golden on both sides. Ginger and garlic are sautéed for fragrance, followed by adding water or broth along with perilla leaves to braise, allowing the distinct aroma of perilla to infuse the fish. The dish is finished by reducing the sauce and adjusting seasoning.
Steamed Chicken with Red OnionA traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Peanut Pig TrottersPeanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Blue Knife Fish and Century Egg SaladA refreshing dish made with blue knife fish and century egg, dressed in a savory sauce of vinegar, soy sauce, and aromatics.
Fish Dried with Preserved Meat SteamedA traditional Chinese dish made by steaming dried fish and preserved meats together, resulting in a rich, savory flavor.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
Abalone Sauce Golden TofuGolden tofu glazed with rich abalone sauce, tender and flavorful.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.