Chunbaiwei · Shaxian Food Memories (Gudong Branch)
小吃快餐 · ⭐ 3.9
Shop No. 17, Level 1, Jincheng Building, No. 54 Gudong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Level 1, Jincheng Building, No. 54 Gudong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Dumplings, Clear Soup, Nourishing Yin and Cooling Heat Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 17, Level 1, Jincheng Building, No. 54 Gudong Road
- Popular dishes: Original Flavor Dumplings, Clear Soup, Nourishing Yin and Cooling Heat Pork Rib Soup, Stone-ground Peanut Sauce Mix, Nori Dumplings
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Dishes
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Nourishing Yin and Cooling Heat Pork Rib SoupPork rib soup made with pork ribs and nourishing herbs like Polygonatum, Ophiopogon, and Lily Bulb, slowly simmered for a clear, light, slightly sweet broth with nourishing and cooling properties.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Nori DumplingsA Chinese dish made with minced pork and nori seaweed, wrapped in thin dough and served in a savory broth.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.
Black Pepper Beef RiceBlack pepper beef rice features tender beef stir-fried in a savory black pepper sauce, served over steamed rice for a rich and satisfying meal.