Jinfu Baozi (Xiaonan Road Branch)
小吃快餐 · ⭐ 4.0
No. 50, West Section of Shuncheng South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 50, West Section of Shuncheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Dumplings, Juicy Pork Buns, Handmade Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50, West Section of Shuncheng South Road
- Popular dishes: Earth Mushroom Dumplings, Juicy Pork Buns, Handmade Shrimp Dumplings, Goji Egg Tofu Soup with Fermented Rice Wine, Vegetable Hot Pot
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Dishes
Earth Mushroom DumplingsDumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
Juicy Pork BunsA traditional Chinese steamed bun filled with juicy pork, seasoned with scallions and ginger, offering a tender texture and rich flavor.
Handmade Shrimp DumplingsHandmade shrimp dumplings filled with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
Goji Egg Tofu Soup with Fermented Rice WineA nourishing Chinese dish made with eggs, goji berries, and fermented rice wine, gently simmered for a sweet and smooth texture.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Spicy Oil Rice NoodlesClassic Spicy Oil Rice Noodles features tender rice noodles tossed in a rich, aromatic chili oil sauce with crunchy peanuts, fresh herbs, and pickled vegetables for a bold, satisfying bite.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.- Prosperity Eight Treasure PorridgeA nourishing porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and black rice, known for its sweet taste and health benefits.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.