Bird Place Garden Restaurant on Yangchunhu Road
地方菜 · ⭐ 4.1
240 meters north of the intersection of Yangchunhu Road and Lantian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 240 meters north of the intersection of Yangchunhu Road and Lantian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Dongpo, Laozhi Clam King, Stir-fried Pork Kidney Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: 240 meters north of the intersection of Yangchunhu Road and Lantian Road
- Popular dishes: Signature Braised Dongpo, Laozhi Clam King, Stir-fried Pork Kidney Salad, Salted Egg Yolk Baked Pumpkin, Steamed Rape with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised DongpoSignature Braised Dongpo is a traditional Chinese dish made with Dongpo meat, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with rich sauce flavor and melts in the mouth.
Laozhi Clam KingFresh clams are tossed in a tangy sauce with garlic, chili, and herbs for a spicy and savory dish.
Stir-fried Pork Kidney SaladStir-fried pig kidneys are a cold dish made by blanching or briefly frying the kidneys, then mixing with葱, ginger, garlic, chili and other seasonings. Soy sauce, vinegar, and sesame oil are typically added for aroma and crisp texture.
Salted Egg Yolk Baked PumpkinPumpkin slices are baked with salted egg yolk, creating a rich, savory flavor as the yolk melts into the soft flesh.
Steamed Rape with Rice FlourSteamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Taiji Turtle PotTaiji Turtle Pot is a traditional Chinese dish made with turtle meat as the main ingredient, combined with various ingredients and seasonings and slowly stewed. The main ingredients include turtle meat, chicken, and ham, using a unique cooking method to make the broth rich and delicious.