Lianghe Old Hearth Fire Chicken (Tianhe Road Branch)
特色菜 · ⭐ 3.9
Adjacent to Exit C, Tianhe Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Exit C, Tianhe Road Metro Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Noodles, Braised Duck Wings in Soy Sauce, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: Adjacent to Exit C, Tianhe Road Metro Station
- Popular dishes: Farmhouse Cold Noodles, Braised Duck Wings in Soy Sauce, Braised Pig Trotters, Spicy Rabbit Dice in Chili Sauce, 柴火鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Cold NoodlesA refreshing dish of hand-pulled noodles tossed with fresh vegetables and a savory dressing, perfect for summer meals.
Braised Duck Wings in Soy SauceBraised duck wings in soy sauce, tender and flavorful with a rich umami taste.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Spicy Rabbit Dice in Chili SauceA spicy Sichuan-style cold dish made with diced rabbit meat tossed in a blend of chili, Sichuan peppercorns, and seasonings.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Green Pepper CatfishA Sichuan dish featuring fresh catfish stir-fried with green peppercorns, garlic, and chili for a numbingly spicy flavor.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.