Zhu Agen (Jiuting Store)
小吃快餐 · ⭐
Tingnan Residential Community, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tingnan Residential Community, Jiuting Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Mini Flatbread, Plum Dried Vegetable Mini Bao, Beef Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: Tingnan Residential Community, Jiuting Town
- Popular dishes: Family Feast Mini Flatbread, Plum Dried Vegetable Mini Bao, Beef Pocket Bun, Radish and Pork Patties, Scallion Oil Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Mini FlatbreadA savory Chinese flatbread filled with a mix of minced meat, vegetables, and egg, pan-fried to golden crispness—perfect for a hearty meal.
Plum Dried Vegetable Mini BaoA traditional Chinese snack made with plum-dried vegetables and pork, wrapped in a crispy dough and baked to perfection.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Radish and Pork PattiesA Chinese snack made from shredded radish and minced pork, shaped into small patties and pan-fried until crispy outside and tender inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Pork PattyA Chinese snack made with minced pork, scallions, and ginger, shaped into patties and pan-fried until golden. The crispy exterior gives way to a tender, flavorful center.